:

Benjamín Torres1, Alvaro Pérez1, Paula García1

  • 1Department of Nutrition, Faculty of Medicine, Universidad de Chile, Santiago 8380453, Chile.

PubMed
概括

与微粒和碳酸相比,鱼骨纳米颗粒提供了优越的生物可用性. 这项研究突出了减少废物的可持续方法和食品中的新强化.

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