释放基于昆虫的蛋白质的潜力:为全球粮食安全和营养提供可持续解决方案

Hugo M Lisboa1, Amanda Nascimento1, Amélia Arruda1

  • 1Unidade Academica Engenharia de Alimentos, Universidade Federal Campina Grande, Av. Aprigio Veloso, 882, Campina Grande 58429-900, PB, Brazil.

PubMed
概括

可食用昆虫提供了一个可持续的蛋白质来源,比传统的牲畜需要更少的资源,产生更少的排放. 需要进一步的研究和监管,以确保基于昆虫的食品的安全性和市场接受.

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