释放基于昆虫的蛋白质的潜力:为全球粮食安全和营养提供可持续解决方案
Hugo M Lisboa1, Amanda Nascimento1, Amélia Arruda1
1Unidade Academica Engenharia de Alimentos, Universidade Federal Campina Grande, Av. Aprigio Veloso, 882, Campina Grande 58429-900, PB, Brazil.
Foods (Basel, Switzerland)
|June 27, 2024
概括
可食用昆虫提供了一个可持续的蛋白质来源,比传统的牲畜需要更少的资源,产生更少的排放. 需要进一步的研究和监管,以确保基于昆虫的食品的安全性和市场接受.
科学领域:
- 可持续的食品系统 可持续的食品系统
- 环境科学环境科学
- 食品技术 食品技术 食品技术
背景情况:
- 全球人口增长需要可持续的粮食解决方案.
- 传统的畜牧业面临着环境和资源方面的挑战.
- 基于昆虫的蛋白质为粮食安全提供了替代方案.
研究的目的:
- 审查基于昆虫的蛋白质对可持续食品系统的潜力.
- 评估食用昆虫对环境和营养的好处.
- 确定昆虫蛋白市场整合的挑战和机遇.
主要方法:
- 关于基于昆虫的蛋白质的科学出版物的文献综述.
- 对昆虫养殖与畜牧业环境影响数据的分析.
- 常见的食用昆虫物种的营养概况.
- 审查监管格局和处理技术.
主要成果:
- 可食用昆虫比牲畜需要的土地,水和料要少得多.
- 昆虫养殖提供了减少温室气体排放和废物回收潜力.
- 昆虫是高品质蛋白质,必需氨基酸和脂肪的丰富来源.
- 挑战包括监管框架,食品安全,过敏性和消费者接受.
结论:
- 基于昆虫的蛋白质是一种可行的,环保的替代传统牲畜.
- 监管支持和技术创新对于市场发展至关重要.
- 昆虫蛋白质可以对全球粮食安全和可持续性做出重大贡献.
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