Jove
Visualize
联系我们
JoVE
x logofacebook logolinkedin logoyoutube logo
关于 JoVE
概览领导团队博客JoVE 帮助中心
作者
出版流程编辑委员会范围与政策同行评审常见问题投稿
图书馆员
用户评价订阅访问资源图书馆顾问委员会常见问题
研究
JoVE JournalMethods CollectionsJoVE Encyclopedia of Experiments存档
教育
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab Manual教师资源中心教师网站
使用条款与条件
隐私政策
政策

相关概念视频

Fruit Development, Structure, and Function01:58

Fruit Development, Structure, and Function

22.2K
Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.
22.2K
Regulation of Expression at Multiple Steps01:23

Regulation of Expression at Multiple Steps

889
The gene expression in cells is regulated at different stages: (i) transcription, (ii) RNA processing, (iii) RNA localization, and (iv) translation. Transcriptional regulation is mediated by regulatory proteins such as transcription factors, activators, or repressors—these control gene expression by initiating or inhibiting the transcription of genes. Once a precursor or pre-mRNA is produced, it undergoes post-transcriptional modification, including 5' capping, splicing, and the...
889
Regulation of Expression Occurs at Multiple Steps02:24

Regulation of Expression Occurs at Multiple Steps

22.6K
Gene expression can be regulated at almost every step from gene to protein. Transcription is the step that is most commonly regulated. This involves the binding of proteins to short regulatory sequences on the DNA. This association can either promote or inhibit the transcription of a gene associated with the respective sequence.
Transcription results in the generation of precursor (pre-mRNA) that consists of both exons and introns, which needs further processing before being translated to a...
22.6K
Cell Signaling in Plants01:25

Cell Signaling in Plants

5.6K
Plant cells communicate to coordinate their cycle of growth, flowering and fruiting, and activities in roots, shoots, and leaves in response to the changing environmental conditions. Plant signaling is distinct from animal signaling. Plants primarily utilize enzyme-linked receptors, whereas the largest class of cell-surface receptors in animals are G-protein coupled receptors (GPCRs). Unlike animals, receptor tyrosine kinases are rare in plants. Instead, plants have a diverse class of...
5.6K
Epigenetic Regulation01:37

Epigenetic Regulation

3.0K
Epigenetic changes alter the physical structure of the DNA without changing the genetic sequence and often regulate whether genes are turned on or off. This regulation ensures that each cell produces only proteins necessary for its function. For example, proteins that promote bone growth are not produced in muscle cells. Epigenetic mechanisms play an essential role in healthy development. Conversely, precisely regulated epigenetic mechanisms are disrupted in diseases like cancer.
X-chromosome...
3.0K
Riboswitches01:56

Riboswitches

8.1K
Riboswitches are non-coding mRNA domains that regulate the transcription and translation of downstream genes without the help of proteins. Riboswitches bind directly to a metabolite and can form unique stem-loop or hairpin structures in response to the amount of the metabolite present. They have two distinct regions – a metabolite-binding aptamer and an expression platform.
The aptamer has high specificity for a particular metabolite which allows riboswitches to specifically regulate...
8.1K

您也可能阅读

相关文章

通过共同作者、期刊和引用图与本文相关的文章。

排序
Same author

Microplastic release from flexible food packaging: Effects of simulants and package structure.

Journal of hazardous materials·2026
Same author

Structure-function relationship and intelligent regulation of polysaccharide and protein-based hydrogels in food fresh-keeping packaging: A review.

International journal of biological macromolecules·2026
Same author

Staged Microbial Consortium Valorizes Cattle Manure Wastewater and Promotes Maize Growth.

Journal of applied microbiology·2026
Same author

Anthocyanin biosynthesis in blueberry is regulated by light and abscisic acid signaling via a VcABF2-miR156-VcSPL9 feedback loop.

The New phytologist·2026
Same author

A pH-responsive miR-146a-loaded Gel/MSN nanocarrier enhances anti-inflammatory efficacy in allergic rhinitis through pyroptosis suppression.

Journal of translational medicine·2026
Same author

MamWorld for open-world object detection with state space modeling and cross-modal fusion.

Scientific reports·2026

相关实验视频

Updated: Jun 22, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

3.8K

影响水果香味的分子调节机制

Haifei Lu1, Hongfei Zhao1, Tailin Zhong1

  • 1College of Urban Construction, Zhejiang Shuren University, Hangzhou 310015, China.

Foods (Basel, Switzerland)
|June 27, 2024
PubMed
概括

本研究回顾了水果香气中的挥发性有机化合物 (VOC),详细介绍了它们的合成途径和调节因素. 它探讨了改善水果风味的方法,并确定了气味质量控制的未来研究方向.

关键词:
香味物质,气味物质,气味物质是一种气味.结构基因基因结构基因的合成途径.转录因子的转录因子品种改善 品种改进

更多相关视频

Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

21.4K
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

10.4K

相关实验视频

Last Updated: Jun 22, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
05:29

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

Published on: June 9, 2021

3.8K
Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

21.4K
The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

10.4K

科学领域:

  • 植物生物化学和新陈代谢学
  • 食品科学与技术 食品科学与技术

背景情况:

  • 水果香味是由挥发性有机化合物 (VOC) 决定的关键质量属性.
  • 挥发性有机化合物通过特类,氨酸和脂肪酸生物合成等主要途径进行合成.
  • 水果的VOC档案存在显著差异,影响感官质量.

研究的目的:

  • 审查水果中关键挥发性成分的主要合成途径.
  • 总结关于基因和转录因子 (TF) 调节芳香形成的研究.
  • 讨论影响水果香味的因素和改善水果风味的策略.

主要方法:

  • 关于水果香味合成和调节的科学出版物的文献综述.
  • 对关键基因,TF和参与VOC生产的表观遗传因素的信息的综合.
  • 对研究的分析重点是提高水果风味质量.

主要成果:

  • 在水果中确定了主要的VOC及其生物合成途径.
  • 详细介绍了特定基因,TFs和表观遗传因素在控制香味方面的作用.
  • 总结了影响水果香味形成和质量的各种因素.

结论:

  • 了解VOC生物合成和调节为精确控制水果香气提供了基础.
  • 未来的研究应该专注于有针对性的遗传和表观遗传策略,以改善水果质量.
  • 本综述为旨在增强水果风味特征的育种计划提供了见解.