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从使用LC-MS/MS的时间-温度指标评估甲蓝的迁移

Seung-Eun Lee1, Kyung-Jik Lim2, Yoon-Hee Lee2

  • 1Department of Food and Medical Product Regulatory Policy, Dongguk University, 32, Dongguk-ro, Ilsandong-gu, Goyang-si 10326, Gyeonggi-do, Republic of Korea.

Foods (Basel, Switzerland)
|June 27, 2024
PubMed
概括

评估了从打印的时间-温度指标 (TTIs) 到食品中的甲蓝的迁移. 结果显示,迁移因食物类型而异,强调需要在智能食品包装中制定安全标准.

关键词:
智能包装是一种智能包装.液体染色学 质谱学/质谱学 (LC-MS/MS)甲基烯蓝色是什么意思智能包装是一种智能包装.时间温度指示器

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