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Updated: Jun 22, 2025

Designing Silk-silk Protein Alloy Materials for Biomedical Applications
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Designing Silk-silk Protein Alloy Materials for Biomedical Applications

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肉蛋白衍生产品和类似物重组的多样化技术

Yuliang Cheng1, Yiyun Meng2, Shengnan Liu2

  • 1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Foods (Basel, Switzerland)
|June 27, 2024
PubMed
概括

本综述探讨了重组肉蛋白产品和从副产品中制造肉类类似物的技术. 结合不同的方法可以提高产品质量,满足市场对蛋白质丰富食品的需求.

关键词:
肉类类型的肉类类似物蛋白质凝是一种蛋白质凝.重组的肉类是重组的肉类.进行重组的技术.质地 质地 质地

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Tissue Homogenization and Cell Lysis01:32

Tissue Homogenization and Cell Lysis

Tissue homogenization involves disintegrating tissue architecture and lysing cells, and is an early step in isolating and analyzing cellular components. The method used for homogenization depends on the sample type, the amount of sample available, the analyte to be obtained, and the sensitivity of the method. These methods are broadly classified as mechanical and non-mechanical methods.
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