饮食失调态度及其与大学生年龄,BMI,压力和饮食的关联
Niliarys Sifre1, Rianna Deringer1, Lukkamol Prapkree1
1Dietetics and Nutrition Department, Robert Stempel College of Public Health & Social Work, Florida International University, Miami, FL 33174, USA.
概括
患有饮食失调的大学生经历了更高的压力和BMI,以及更差的饮食质量. 建议采取干预措施来解决这些相互关联的问题,并改善整体福祉.
科学领域:
- 营养科学 营养科学
- 心理学 心理学 心理学
- 公共卫生 公共卫生
背景情况:
- 大学生是易受饮食障碍影响的弱势群体.
- 超重/肥胖和高压力水平与饮食障碍的风险增加有关.
- 大学生饮食失调与饮食模式之间的关系仍未得到充分研究.
研究的目的:
- 研究大学生中饮食失调态度与心理/生理因素之间的关联.
- 为了检查这群人群中饮食失调态度和饮食质量之间的关系.
主要方法:
- 从Snackability试验的基线数据的二次分析.
- 使用失调饮食态度量表 (DEAS) 和饮食回忆.
- 使用HEI-2015计算的体重指数 (BMI) 和饮食质量.
主要成果:
- 较高的DEAS分数与增加的压力和BMI相关.
- 饮食失调态度与HEI-2015饮食质量得分相反相关.
- 特定的DEAS子表显示了与压力的强烈正相关性.
结论:
- 那些表现出饮食失调态度的大学生往往有更高的压力和BMI.
- 饮食质量较差与这一群体中饮食失调态度的增加有关.
- 有针对性的干预措施应对压力,体重管理和饮食障碍意识是有必要的.
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