在被养的小猪中改善了抗氧化剂血液参数,这些小猪的食中含有橄磨石废弃物和Lathyrus clymenum的固态发酵混合物
Christos Eliopoulos1, George Papadomichelakis2, Arina Voitova2
1Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DIMITRA (ELGO-DIMITRA), Sof. Venizelou 1, 14123 Athens, Greece.
Antioxidants (Basel, Switzerland)
|June 27, 2024
概括
橄磨石废弃物和Lathyrus clymenum的固态发酵改善了小猪的抗氧化剂血液参数. 这种可持续的料成分增强了小猪的健康和生长潜力.
科学领域:
- 动物营养 动物营养
- 生物技术是生物技术.
- 可持续农业 可持续农业
背景情况:
- 农业工业废物为可持续的料成分生产提供了潜力.
- 固态发酵 (SSF) 提高了废物材料的营养价值.
- 优化小猪的饮食对于断奶后的健康和表现至关重要.
研究的目的:
- 为了评估橄磨石废弃物 (OMSW) 和Lathyrus clymenum (LP) 的固态发酵混合物对断奶小猪的抗氧化剂血液参数的影响.
- 评估饮食中包括OMSW-LP的潜在生物功能益处.
主要方法:
- 200只35天大的小猪被用对照饮食或50g/kg OMSW-LP饮食养40天.
- 血液样本被分析为自由基清除活性 (FRSA),减少的谷氨 (GSH),催化酶活性 (CAT),蛋白质碳基 (CARBs) 和甲基酸反应性物种 (TBARS).
主要成果:
- 在OMSW-LP饮食显著降低了TBARS和CARB水平.
- 饮食OMSW-LP增加了小猪血液中的FRSA,GSH水平和CAT活性.
- 这些改善表明,发酵混合物具有协同的抗氧化作用.
结论:
- 用50g/kg的固体发酵OMSW-LP进行食补充,证明了生物功能目的.
- 小猪的增强抗氧化剂状况与改善健康和生长有关.
- 农业工业废物的SSF为生产高价值料成分提供了一个可行的战略.
相关概念视频
Microbes in the Production of Fermented Foods
327
Lactic acid bacteria (LAB) and molds are instrumental in fermenting plant-based foods to enhance preservation and ensure year-round availability. These microbial processes convert plant carbohydrates into organic acids and other metabolites that inhibit spoilage organisms and contribute to the sensory qualities of the final product.In sauerkraut production, cabbage goes through a microbial succession that starts with cocci such as Leuconostoc mesenteroides. These microbes begin fermentation by...
327
Production of Organic Acids
105
Lactic acid, an important organic acid extensively applied in food, pharmaceutical, and biodegradable polymer industries, is primarily produced via microbial fermentation. This method is favored over chemical synthesis due to its environmental sustainability and capacity for enantiomerically pure product formation. Among various microbial processes, the fermentation of starch-based substrates stands out due to the abundance and renewability of raw materials like corn and potatoes.Hydrolysis of...
105


