胃肠道症状和 Fermentable Oligosaccharides,Disaccharides,Monosaccharides,以及多的来源在学校的孩子-一个试点研究
Miguel Saps1, Carlos Alberto Velasco-Benitez2, Daniela Alejandra Velasco-Suarez2
1Department of Pediatrics, Division of Gastroenterology, Hepatology and Nutrition, Miller School of Medicine, University of Miami, Miami, FL 33136, USA.
Children (Basel, Switzerland)
|June 27, 2024
概括
许多学童遇到胃肠道问题. 这项研究发现,对高含有可发酵寡糖化物,分糖化物,单糖化物和多 (FODMAPs) 的食物有很高的不耐受性.
科学领域:
- 儿科胃肠病学 儿科胃肠病学
- 营养科学 营养科学
- 饮食研究 饮食研究
背景情况:
- 胃肠道 (GI) 症状如腹痛在儿童中很常见.
- 低发酵性寡糖,分糖,单糖和多 (FODMAPs) 饮食通常被推用于儿科胃肠道问题.
- 对FODMAPs在健康学龄儿童的影响缺乏研究.
研究的目的:
- 在健康的学龄儿童中调查FODMAP和胃肠道症状之间的关联.
- 为了确定常见的含有FODMAP的食物在这个人群中引发胃肠道症状.
主要方法:
- 一项涉及208名年龄在8-18岁的学龄儿童的横截面研究.
- 使用标准化问卷和20种常见的富含FODMAP食物的图像.
- 评估自我报告的胃肠道症状和食物不耐受.
主要成果:
- 38.0%的儿童报告了胃肠道症状,最常见的是腹痛 (33%).
- 蔬菜和豆类 (26%) 是最常见的触发因素,黑豆 (11%) 和洋 (7%) 特别被引用.
- 牛奶 (12%) 是最常见的触发性食物.
- 报告不耐受症的儿童中有76%对不到两个食物组敏感.
结论:
- 在学龄儿童中存在FODMAP不耐受性的显著流行.
- 需要对更大的队列进行进一步的研究来证实这些发现.
- 结果可能会为儿童胃肠道健康的未来饮食干预提供信息.
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