质子抑制剂诱导的胃肠道微生物群的变化 - - 实验试验结果的综述
Reidar Fossmark1,2,3, Maya Olaisen1,4
1Department of Clinical and Molecular Medicine, Faculty of Medicine, Norwegian University of Science and Technology (NTNU), 7030 Trondheim, Norway.
Microorganisms
|June 27, 2024
概括
质子抑制剂 (PPI) 改变肠道微生物群,增加胃肠道中的口腔细菌. 本系统审查强调了与PPI使用和微生物多样性变化相关的潜在风险.
科学领域:
- 微生物学 微生物学
- 胃肠病学 胃肠病学
- 药理学 药理学是指药理学的学科.
背景情况:
- 质子抑制剂 (PPI) 被广泛使用,引发了对潜在不良事件的担忧.
- 胃酸在防御被摄入的微生物方面发挥着至关重要的作用.
- 由于PPI引起的胃肠道微生物组的改变可能会增加疾病风险.
研究的目的:
- 系统地审查PPI对胃肠道微生物群的影响的实验证据.
- 分析微生物多样性,丰富性和分类构成的变化.
主要方法:
- 实验试验的系统审查.
- 下一代测序用于分析胃肠道微生物群.
- 包括13项已识别的研究.
主要成果:
- 在一些研究中,使用PPI与微生物多样性和丰富性的改变有关.
- 很大一部分研究发现了不同分类层次的变化.
- 在上部和下部消化道中,PPI持续增加了口腔细菌 (例如,Streptococcaceae,Streptococcus,Veillonellaceae,Veillonella,Haemophilus).
结论:
- 防腐剂显著影响胃肠道微生物群的组成.
- 在肠道中增加口腔细菌的丰富性是关键的发现.
- 需要进一步的研究,以了解PPI诱导的微生物组变化的临床影响.
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