新型蜜蜂产品微囊对肠道微生物群调节及其益生菌和亲粘性质的影响

Gabriela Kowalska1, Justyna Rosicka-Kaczmarek1, Karolina Miśkiewicz1

  • 1Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 2/22 Street, 90-537 Lodz, Poland.

PubMed
概括

微封装蜂蜂蜜和皇家果在麦异多聚糖化物 (HPS) 中,创建了一个受控释放系统. 这些微囊增强了益生菌的生长,增加了有益的短链脂肪酸,提供了新的营养药物可能性.

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