酒中的铜 (II) 含量会影响红酒和白酒的乙甲基度,成分和颜色特征

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Updated: Jun 22, 2025

Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
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Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults

Published on: April 22, 2022

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Francesco Errichiello1, Luigi Picariello1, Martino Forino1

  • 1Department of Agricultural Sciences, Grape and Wine Science Division, University of Naples "Federico II", 83100 Avellino, Italy.

Molecules (Basel, Switzerland)
|June 27, 2024
PubMed
概括

有机葡萄中最大的铜 (II) 含量会影响葡萄的品质. 红葡萄酒酒中高剂量的铜 (II) 影响了颜色和化合物,可能对红葡萄酒的稳定性产生长期影响.

关键词:
乙甲乙烯基甲的使用情况铜 (II) 铜 (II) 铜 (II) 铜 (II) 铜 (II) 铜 (II) 铜铜 (II) 在酒中.铜 (II) 在葡萄酒中有机农业是有机农业.聚合物色素是一种聚合物色素.聚醇是一种多醇.葡萄酒的色彩特征 葡萄酒的色彩特征

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