炎症性肠病患者的营养状况,疾病严重程度和生活质量:一个病例对照研究
Lea N Sayegh1,2, Firas Haddad2, Layane Bou Jaoude2
1Department of Gastroenterology and Hepatology, Mayo Clinic, 200 1st St. SW, Rochester, MN 55905, USA.
Nutrients
|June 27, 2024
概括
患有炎症性肠病 (IBD) 的患者有不同的饮食习惯,比对照人群摄入更多的碳水化合物和红肉,纤维少. 这些饮食模式与疾病活动和生活质量 (QOL) 相关联.
科学领域:
- 胃肠病学 胃肠病学
- 营养科学 营养科学
- 临床研究 临床研究
背景情况:
- 饮食显著影响炎症性肠病 (IBD) 的临床过程和生活质量 (QOL).
- 在IBD患者的饮食习惯仍然在很大程度上没有特征.
- 了解这些习惯对于患者管理至关重要.
研究的目的:
- 为了比较IBD患者和健康对照者的饮食习惯.
- 评估饮食模式,IBD疾病严重程度和QOL之间的关联.
主要方法:
- 一项涉及61名IBD患者和101名健康对照者的病例控制研究.
- 在线问卷评估了食物的频率,疾病活动 (哈维-布拉德肖,性结肠炎活动指数) 和QOL.
- 分析了饮食习惯与疾病状态 (活跃与缓解) 和QOL (低与高) 相比.
主要成果:
- 与对照组相比,IBD患者每天摄入的卡路里较少,但碳水化合物的百分比较高.
- 患有IBD的患者显示红肉摄入量增加,纤维,糖和乳糖摄入量减少.
- 活跃疾病与较高的脂质摄入量,较低的蛋白质摄入量和显著较低的QOL有关.
结论:
- 这项研究为黎巴嫩IBD患者的营养状况提供了新的见解.
- IBD患者的饮食模式与健康个体有很大的不同.
- 饮食修改可能在控制IBD疾病活动和改善QOL方面发挥作用.
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