小鱼大影响:改善怀孕和哺乳期间的营养,并为边缘化妇女赋权
Manika Saha1, Heidi Ng2, Emmanuel Nene Odjidja3
1Faculty of Information Technology, Monash University, Clayton 3168, Australia.
Nutrients
|June 27, 2024
概括
在孟加拉农村的孕妇和哺乳期妇女中,食用鱼肉显著改善了中高臂周长 (MUAC) 和血红蛋白 (Hb) 水平. 这种以社区为基础的干预措施解决了营养不良和贫血等关键公共卫生挑战.
科学领域:
- 公共卫生 营养 公共卫生 营养
- 食品科学 食品科学 食品科学
- 基于社区的干预措施
背景情况:
- 营养不良和贫血是孟加拉国的主要公共卫生问题.
- 增加鱼类消费是一种公认的以食物为基础的策略,以应对这些缺陷.
- 孕妇和哺乳期妇女 (PLW) 是一个需要有针对性的营养支持的脆弱群体.
研究的目的:
- 为了记录建立一个以社区为基础的鱼制作工艺.
- 评估每日食用鱼对孟加拉农村农民的MUAC和Hb水平的影响.
- 评估开发的鱼的营养含量,保质期和食品安全性.
主要方法:
- 使用当地原料制造出鱼,并经过实验室测试.
- 实施了以社区为基础的生产模式,包括原料采购和生产现场.
- 一项为期12个月的干预前后研究涉及150名PLW每天消费30克鱼;分析了MUAC和Hb水平.
主要成果:
- 基于社区的生产模式成功地提供了鱼.
- 每天摄入30克鱼带来了PLW中平均Hb水平的统计显著增加.
- 在消费后,平均中高臂周长 (MUAC) 的显著改善也被观察到.
结论:
- 在社区生产鱼是一种可行的和有效的干预措施,以改善孟加拉农村的营养状况.
- 定期摄入鱼可以大大提高孕妇和哺乳期妇女的血红蛋白水平和MUAC.
- 这种干预提供了一种可持续的以食品为基础的解决方案,以解决微量营养素缺乏和营养不良的问题.
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