饮食可以改变健康人肠道屏障的透性吗? 一个系统的审查
Daniele de Souza Marinho do Nascimento1, Ana Carolina Costa Campos Mota2, Maria Clara da Cruz Carvalho1
1Post Graduate Program in Health Science, Center for Health Science, Federal University of Rio Grande do Norte, Natal 59078-970, Brazil.
Nutrients
|June 27, 2024
概括
饮食因素可能会影响肠壁透性 (IBP). 杏仁仁素和益生菌可能会降低IBP,而果糖可能会增加IBP,但在健康个体的总体证据有限.
科学领域:
- 营养科学 营养科学
- 胃肠病学 胃肠病学
- 人类健康 人类健康 人类健康
背景情况:
- 饮食成分显著影响肠道健康.
- 肠道屏障透性 (IBP) 是维持肠道平衡的一个关键因素.
- 了解饮食在IBP中的作用对于公共健康至关重要.
研究的目的:
- 系统地审查有关饮食或饮食干预措施与肠壁透性 (IBP) 变化之间的关系的现有证据.
- 评估特定饮食因素对健康人群IBP的影响.
主要方法:
- 在主要的科学数据库 (EMBASE,PubMed,科学网,CINAHL,Scopus) 进行了全面的系统文献搜索.
- 研究根据PRISMA 2020指南进行了选和选择.
- 使用纽卡斯尔-太华尺度和ROB 2.0工具评估方法质量.
主要成果:
- 十二项研究符合审查的纳入标准.
- 草的胰岛素和益生菌显示出在成年人中降低IBP的潜力 (中等等级证据).
- 果糖消费与成人IBP增加有关 (GRADE证据非常低).
结论:
- 目前的证据并不能强烈支持健康个体因饮食或饮食干预而导致IBP显著增加或减少.
- 需要进一步进行高质量,低偏见的研究,以阐明饮食对健康人群IBP的确切影响.
- 需要更多的研究来建立有关健康个体饮食和肠道屏障功能的强有力的知识.
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