患有骨疾病的患者的营养行为:来自奥地利的横截面研究
Daniel A Kraus1, Amadea Medibach1,2, Martina Behanova1
1Ludwig Boltzmann Institute of Osteology at Hanusch Hospital of OEGK and AUVA Trauma Centre Meidling, 1st Medical Department Hanusch Hospital, 1140 Vienna, Austria.
Nutrients
|June 27, 2024
概括
罕见骨疾病 (RBD) 的营养行为与骨质疏松症患者相似,乳制品摄入量低. 建议补充维生素D,因为缺乏足够的饮食供应来维持骨健康.
科学领域:
- 营养科学 营养科学
- 骨的新陈代谢 骨的新陈代谢
- 罕见疾病 罕见疾病
背景情况:
- 对于骨健康的饮食建议通常集中在和蛋白质上.
- 关于罕见骨疾病 (RBD) 患者的营养行为存在有限的数据.
研究的目的:
- 为了评估被诊断为罕见骨疾病 (RBD) 的患者的营养行为.
- 将RBD患者的营养习惯与骨质疏松症患者和健康对照者的营养习惯进行比较.
主要方法:
- 进行了基于问卷的横截面研究.
- 用7个饮食领域的25个问题调查来评估营养行为.
- 参与者包括患有RBD (骨质不完善性,低酸性,X相关低酸性),骨质疏松症的患者和健康对照.
主要成果:
- 在所有组中,超重/肥胖是普遍存在的 (52%在RBD).
- 在所有群体中,少数人每天摄入足够的乳制品.
- 两组之间咖啡因,水果/蔬菜汁,鱼,高脂肪餐和零食的消费量存在显著差异.
结论:
- 营养咨询,BMI管理和足够的/蛋白质摄入量对于RBD和骨质疏松症患者至关重要.
- 饮食维生素D摄入量往往不足,突出显示了骨疾病患者补充剂的需要.
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