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消费者从食物和补充剂中预期的大脑益处与可测量的认知性能测试的调整
Hayley A Young1, Alecia L Cousins1, Carol Byrd-Bredbenner2
1Department of Psychology, Swansea University, Wales SA2 8PP, UK.
Nutrients
|June 27, 2024
概括
消费者寻求从营养中获得认知改善,但当前的测试可能与他们想要的大脑益处不一致. 需要新的工具来弥合这一差距,以获得更好的公共卫生结果.
科学领域:
- 营养科学 营养科学
- 认知心理学 认知心理学
- 公共卫生 公共卫生
背景情况:
- 消费者将饮食变化和补充剂与认知增强联系起来.
- 消费者所期望的认知益处与经过验证的营养研究测试之间存在差距.
- 这种不对齐挑战了基于营养的认知健康的科学主张.
研究的目的:
- 了解消费者对营养对大脑健康的影响的看法.
- 评估消费者表达的大脑益处与现有的认知测试之间的对齐.
- 制定一个以消费者为中心的营养认知健康研究框架.
主要方法:
- 使用反射主题分析重点组转录审查.
- 多学科专家小组评估认知性能工具.
- "营养研究中的认知和情感健康消费者分类学"的开发.
主要成果:
- 有验证的测试存在于消费者的好处,如集中注意力,持续的注意力,情节性记忆,能量和焦虑.
- 新的消费者好处,如前性记忆,流动和存在,需要新的测试开发.
- 建立了认知和情感健康的消费者分类.
结论:
- 弥合科学研究和消费者期望之间的差距对于以营养为基础的认知健康至关重要.
- 营养研究中的共同创造性方法可以导致产品和建议支持可实现的认知益处.
- 开发新的验证工具对于消费者寻求的新兴认知和情感健康益处是必要的.
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