Nikos Asoutis Didaras1, Ioanna Karaiskou1, Marios Nikolaidis2

  • 1Microbial Biotechnology-Molecular Bacteriology-Virology Laboratory, Department of Biochemistry & Biotechnology, University of Thessaly, 41500 Larissa, Greece.

概括

使用下一代测序 (NGS) 分析的蜜蜂面包 (BB) 微生物群在成熟过程中发生动态变化. 这种微生物群体对BB有着显著的贡献.