交叉连接度对可生物降解修改的麻粉基膜用于包装应用的特性的影响

Sudarat Khadsai1, Rapiphun Janmanee2, Pornpat Sam-Ang2

  • 1Faculty of Science and Technology, Thepsatri Rajabhat University, Lopburi 15000, Thailand.

Polymers
|June 27, 2024
PubMed
概括

酸交叉连接增强了食品包装的奇托/改性麻粉/黄膜. 这提高了耐水性和机械强度,使它们适合于主动包装应用.