包装食品标签对购物实践的影响:一项跨部门研究
Prerna Verma1, Hetal Rathod1, S Johnson1
1Department of Community Medicine, Dr. D.Y. Patil Medical College, Hospital and Research Centre, Dr. D.Y. Patil Vidyapeeth, Sant Tukaram Nagar, Pimpri, Pune, Maharashtra, India.
概括
消费者对食品标签的了解正在增加,但许多人仍然认为包装食品是健康的. 阅读标签是常见的,价格和到期日期是关键,尽管营养信息经常被忽视.
科学领域:
- 消费者健康 消费者健康
- 食品科学 食品科学 食品科学
- 营养标签 营养标签
背景情况:
- 包装食品标签提供有关产品细节,健康,安全,营养和营销的基本信息.
- 有限的研究存在于印度的消费者知识,态度和对食品标签的做法,特别是在浦那.
研究的目的:
- 评估购物者在购买包装食品时对食品标签的知识,态度和做法.
- 解决了解印度背景下消费者参与食品标签的研究差距.
主要方法:
- 一项涉及226名参与者的横截面研究在浦那.
- 使用经过验证的半结构化问卷来收集有关食品标签的社会人口统计,知识,态度和实践的数据.
- 使用描述性统计数据分析的定量数据 (平均值,SD,CI,中位数,IQR);以计数和百分比表示的定性数据 (N,%,95%CI).
主要成果:
- 72.12%的参与者知道包装食品的标签,而78.32%的人阅读它们.
- 最多检查的信息是最大零售价 (MRP) 和到期日.
- 尽管有意识,但17.7%的人忽略了营养成分,而70.35%的人错误地认为果汁是健康的. 小字体大小阻碍了30.38%的可读性.
结论:
- 虽然对食品标签的认识越来越大,但很大一部分购物者仍然不关心营养细节.
- 一个常见的误解仍然存在:大多数消费者认为包装食品对健康有积极的影响,这与实际的营养知识相矛盾.
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