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德国消费者对人工肉的态度

Anne-Katrin Jacobs1, Hans-Wilhelm Windhorst1,2, Julia Gickel1

  • 1Science and Innovation for Sustainable Poultry Production (WING), University of Veterinary Medicine Hannover (TiHo), Foundation, Field Station for Epidemiology (Bakum), Bakum, Germany.

Frontiers in nutrition
|June 27, 2024
PubMed
概括

德国消费者表现出很高的意愿,试图接受人工肉,由伦理和环境问题驱动. 社会人口统计学因素对收养有很大影响,年轻男性和某些收入群体的参与度更高.

关键词:
消费者的感知 消费者的感知培养肉的培养肉是什么伦理学 伦理 伦理学新型食品是一种新鲜的食物.传统农业传统农业

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