基于食品传播疾病积极监测的五种病原体的社区发病率估计 - 中国,2023,

Penghui Fan1, Haihong Han1, Jikai Liu1

  • 1NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China.

China CDC weekly
|June 27, 2024
PubMed
概括

这项研究估计了中国的食源性疾病发病率,发现诺罗病毒是最常见的. 这些发现有助于针对急性胃肠炎 (AGI) 的公共卫生干预措施.