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Updated: Jun 22, 2025

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受体的稳定性调节了翻译后蛋白N-糖化酶的效率

Paula M Couto1, Carlos M A Guardia2, Facundo L Couto1

  • 1Fundación Instituto Leloir and Instituto de Investigaciones Bioquímicas de Buenos Aires (IIBBA-CONICET), Buenos Aires, Argentina.

FASEB journal : official publication of the Federation of American Societies for Experimental Biology
|June 27, 2024
PubMed
概括

蛋白质的稳定性显著影响N-甘化效率,这是一个关键的翻译后修改. 蛋白质稳定性下降增强了N-糖化,主要是通过含有STT3B的寡糖转移酶复合体.

关键词:
通过N-葡萄糖酶化.在STT3B中,STT3B是STT3B.接受器稳定性的稳定性过氧糖转移酶是一种寡糖转移酶.序列效率的效率是什么

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