对具有高封装效率的尼纳米脂质体的潜在稳定剂的选,特征和机制

Qibin Li1, Linao Lv1, Weiqi Liang1

  • 1College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Guangdong Ocean University, Zhanjiang 524088, China.

Food chemistry
|June 27, 2024
PubMed
概括

库尔库纳米脂质体 (Cu-NLs) 实现了尼95.94%的封装效率,证明了增强细菌素输送和食品应用中的稳定性的新策略.