果汁引入的年龄和中年儿童心脏代谢结果
Priscilla K Clayton1, Diane L Putnick1, Ian R Trees1
1Epidemiology Branch, Division of Population Health Research, Eunice Kennedy Shriver National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, MD, United States.
The Journal of nutrition
|June 27, 2024
概括
六个月前给孩子喝果汁与儿童血压和心率的增加有关. 早期的果汁消费可能会在儿童时期以后对心血管健康产生负面影响.
科学领域:
- 儿科健康 儿科健康
- 心血管健康 心血管健康
- 营养科学 营养科学
背景情况:
- 美国儿科学会建议在12个月后引入果汁.
- 果汁消费与儿童肥胖和心脏代谢风险有关.
研究的目的:
- 为了研究果汁引入的年龄与儿童中期心脏代谢结果之间的关系.
主要方法:
- 父母报告了524名儿童 (8-10岁) 的果汁引入年龄.
- 测量人类学,血压 (BP) 和脉冲波速度 (PWV).
- 在子集中分析了血脂质,血红蛋白A1c (HbA1c) 和C反应蛋白 (CRP).
主要成果:
- 在6个月前开始饮用果汁的儿童与在≥12个月后开始饮用果汁的儿童相比,心率,缩压和平均动脉压都较高.
- 在人体测量,脂质,HbA1c或CRP水平方面没有发现显著差异.
结论:
- 婴儿早期的果汁输入与中年儿童的缩血压,心率和平均动脉压的升高有关.
- 这一发现突显了早期果汁消费对心血管的长期潜在影响.
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