美国消防员的饮食炎症指数和心脏代谢参数
Andria Christodoulou1, Costas A Christophi1,2, Mercedes Sotos-Prieto2,3,4,5
1Cyprus International Institute for Environmental and Public Health, Cyprus University of Technology, Limassol, Cyprus.
Frontiers in nutrition
|June 28, 2024
概括
消防员更高的能量调整饮食炎症指数 (E-DIITM) 分数与脂肪增加和较差的脂质样本有关,这突显了饮食对高危人群心血管健康的影响.
科学领域:
- 营养科学 营养科学
- 心血管健康 心血管健康
- 职业健康 职业健康 职业健康
背景情况:
- 饮食显著影响全身炎症和心血管疾病 (CVD) 风险.
- 饮食炎症指数 (DII®) 评估了饮食的炎症潜力.
- 消防工作与高压力和心血管疾病风险增加有关.
研究的目的:
- 调查美国消防员的能量调整饮食炎症指数 (E-DIITM) 评分和心脏代谢风险参数之间的关联.
- 在职业队列中探索饮食炎症潜力和健康标志物之间的关系.
主要方法:
- 来自印第安纳波利斯消防局的413名消防员参与地中海饮食干预试验的分析.
- 通过食物频率问卷收集饮食数据,以计算E-DIITM分数.
- 医疗评估包括体检,实验室测试,心电图和运动测试.
主要成果:
- 对多种因素进行调整后的回归分析显示,高E-DIITM得分和总胆固醇 (β=10.37,p=0.04) 之间存在显著的关联.
- 升高的E-DIITM得分与增加的脂肪度 (BMI,身体脂肪百分比) 相关联.
- 低和中等E-DIITM分数之间的比较表明,葡萄糖和总胆固醇增加的趋势.
结论:
- 较高的E-DIITM得分与脂肪增加有关.
- 饮食的炎症潜力与消防员的脂质状况恶化有关.
- 研究结果强调了饮食在高风险职业中控制心脏代谢风险的重要性.
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