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Updated: May 7, 2026

Differential Scanning Calorimetry — A Method for Assessing the Thermal Stability and Conformation of Protein Antigen
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在冷储存期间,基于白斑 (Conger myriaster) 的物理化学变化和无标签的蛋白质组学分析的质量变化

Hui Chen1, Yinggang Ge2, Ting Yang3

  • 1Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, 106# Nanjing Road, Shinan District, Qingdao, 266071, Shandong Province, China.

Current research in food science
|June 28, 2024
PubMed
概括

较低的储存温度 (-60°C) 通过抑制冷储存期间的蛋白质氧化和降解,更好地保持白斑 (Conger myriaster) 肌肉质量. 这项研究使用物理化学分析和蛋白质组学来评估质量变化.

关键词:
冷储存的冷储存方式蛋白质降解 蛋白质降解蛋白质组学分析质量恶化 质量恶化白斑花是白斑花的一种.

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相关概念视频

Phase Transitions: Melting and Freezing02:39

Phase Transitions: Melting and Freezing

Heating a crystalline solid increases the average energy of its atoms, molecules, or ions, and the solid gets hotter. At some point, the added energy becomes large enough to partially overcome the forces holding the molecules or ions of the solid in their fixed positions, and the solid begins the process of transitioning to the liquid state or melting. At this point, the temperature of the solid stops rising, despite the continual input of heat, and it remains constant until all of the solid is...