研究葡萄酒中的紫外线光谱特征及其与成分相关性的研究
Joel B Johnson1, Ruslan Timofeev2, Anatoliy Kazak3
1School of Health, Medical and Applied Sciences, Central Queensland University, North Rockhampton, QLD 4701, Australia.
紫外线光谱学可以快速确定葡萄酒.
科学领域:
- 葡萄酒学 葡萄酒学
- 分析化学 分析化学
- 频谱学是一种光谱学.
背景情况:
- 研究了葡萄酒的紫外线吸收光谱.
- 基于葡萄酒类型和年龄的特征光谱差异.
研究的目的:
- 与葡萄酒中的成分相关联紫外线光谱.
- 开发一种用于化合物定量化的快速方法.
主要方法:
- 紫外线可见光谱光度计. 紫外线可见光谱光度计.
- 福林-西奥卡尔特尤光谱光度法.
- 高性能液体染色学 (HPLC) 技术. 高性能液体染色学.
主要成果:
- 280nm的吸收率与同龄葡萄酒中的醇度成正比.
- 葡萄酒类的确定的吸收系数.
- 确定了不同葡萄酒类型中化合物的变化范围.
结论:
- 紫外线光谱为葡萄酒分析提供了HPLC的快速,经济高效的替代方案.
- 该方法需要已知的葡萄酒年龄来准确确定化合物.
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