使用FT-IR作为快速方法来测量脂肪酸肥在体内和体外的消化过程中
Kelly Muijlwijk1, Anouk L Feitsma1, William Kloek1
1FrieslandCampina, Stationsplein 1, 3818 LE Amersfoort, the Netherlands. anouk.feitsma@frieslandcampina.com.
Analytical methods : advancing methods and applications
|June 28, 2024
概括
一种新的FT-IR方法准确地测量婴儿配方中的脂肪酸肥. 降低婴儿配方中的和脂肪酸可以减少肥形成和婴儿肠道不适.
科学领域:
- 分析化学 分析化学
- 营养科学 营养科学
- 生物化学 生化学
背景情况:
- 脂肪酸肥可以在婴儿消化过程中形成,可能导致肠道不适.
- 目前测量脂肪酸肥的方法复杂且耗时.
- 了解肥形成对于优化婴儿营养至关重要.
研究的目的:
- 开发一种简单而准确的方法,使用FT-IR光谱测量脂肪酸肥.
- 为了研究牛奶脂肪成分和脂肪酸肥形成之间的关系.
- 为开发改进的婴儿配方提供见解,以尽量减少肠道不适.
主要方法:
- 开发一种定量FT-IR方法来测量肥吸收率.
- 与GC-FID对FT-IR方法的验证,以准确测量肥度.
- 使用*in vivo*和*in vitro*消化模型分析婴儿配方奶油脂肪混合物.
主要成果:
- 用FT-IR方法成功量化了肥在便样本中的度.
- 在FT-IR吸收率和GC-FID测量度之间建立了线性相关性.
- 在婴儿配方中的和脂肪酸和脂肪酸肥形成之间观察到一个反向相关性.
结论:
- 开发的FT-IR方法提供了一种简单有效的方法来测量脂肪酸肥.
- 婴儿配方中的长链和脂肪酸与脂肪酸肥形成的增加有关.
- 这些发现可以指导婴儿营养的发展,以减少肠道不适.
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