一个收集的食品胰岛素血清指数:2023年
Sriwathi Angeline Hendricks1, Mugabe Jean Paul2, Yuganeswary Subramaniam3
1Independent Researcher, Skudai, 81300 Johor, Malaysia.
Clinical nutrition ESPEN
|June 28, 2024
概括
这项研究为629种食品编制了胰岛素血清指数 (II),大大扩大了数据库. 这些更新的II值有助于营养和糖尿病管理方面的研究.
科学领域:
- 营养科学 营养科学
- 代谢研究研究 代谢研究
- 食品科学 食品科学 食品科学
背景情况:
- 胰岛素血清指数 (II) 是了解食物的血糖影响的关键指标.
- 之前编制的II值是有限的和过时的.
- 为了各种科学和临床应用,需要一个全面的,更新的II数据库.
研究的目的:
- 系统地更新和发布对各种食品和饮料品的胰岛素血清指数 (II) 值的汇编.
- 以新的数据显著扩大现有的II数据库.
主要方法:
- 进行了2023年12月之前发表的学术文章的文献搜索.
- 来自符合特定标准的研究 (健康受试者,iAUC计算) 的聚合II值.
- 使用的葡萄糖或面包作为II确定II的参考食品.
主要成果:
- 从80个商品中编制了629个食品/饮料项目的II值,比2011年增加了五倍.
- II值在1 (木纤维,金) 到209 (基于大豆奶的婴儿配方奶粉) 之间.
- 在婴儿配方中确定II最高,在白纤维/金属中最低;在土豆菜中确定II最高的混合.
结论:
- 更新后的II数据汇编方便了营养,医学和糖尿病学的临床和研究应用.
- 强调在未来的II研究中需要对参考食品和测试部分进行标准化.
- 强调继续努力填充和扩展II数据库的重要性.
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