如何饮食和生活方式可以微调肠道微生物组以实现健康的衰老
M Tamayo1,2, M Olivares1, P Ruas-Madiedo3
1Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia, Spain;
Annual review of food science and technology
|June 28, 2024
概括
老龄化改变了肠道微生物群,增加了疾病风险. 包括人工智能和益生菌在内的生活方式和饮食干预措施可以通过调节肠道微生物群来促进健康的衰老.
科学领域:
- 老年学和微生物学
- 专注于衰老过程和肠道微生物组之间的相互作用.
背景情况:
- 老龄化导致身体,社会和心理的变化,增加了慢性疾病,虚弱和依赖的风险.
- 这些与衰老相关的变化会对肠道微生物群 (微生物衰老) 产生负面影响,这与与年龄相关的疾病发展有关.
研究的目的:
- 审查生活方式和社会经济因素影响肠道微生物群在衰老过程中.
- 通过微生物组信息化策略探索促进健康衰老的进展.
主要方法:
- 在老龄化人口中影响肠道微生物群的因素的文献综述.
- 对新兴技术和健康老龄化干预措施的分析.
主要成果:
- 确定改变肠道微生物群组成和功能的关键生活方式和社会经济因素.
- 突出了微生物组知情人工智能,个性化营养和益生菌对健康衰老的潜力.
结论:
- 肠道微生物群的改变与与年龄相关的疾病有关.
- 肠道微生物组对生活方式的反应性为促进健康衰老提供了一个目标.
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