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Updated: Jun 22, 2025

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益生菌糖的聚合提高了乌罗甲脂质体的封装效率,稳定性,生物可访问性和肠道微生物群调节

Yue Hu1, Lu Zhang1, Qing-Hui Wen2

  • 1National R&D Center of Freshwater Fish Processing, College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China.

International journal of biological macromolecules
|June 28, 2024
PubMed
概括

像阿拉伯 (GA) 和果糖糖 (FOS) 这样的前生物糖类增强了乌罗素A载脂质体 (UroA-LPs) 的稳定性和肠道健康. 这些糖化物改善了UroA-LPs封装,生物可访问性和有益的肠道细菌,为食品工业应用铺平了道路.

关键词:
我们的肠道微生物群.脂质体是一种脂质体.物理化学特性 物理化学特性益生菌前的糖是什么? 益生菌前的糖是什么?乌罗立A是一种

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