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Updated: Jul 24, 2026

Rapid High Throughput Amylose Determination in Freeze Dried Potato Tuber Samples
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多相识别Rhizopus oryzae和评估物理发酵参数在马粉加工液体废物中的β-葡萄糖生产的多相识别

Miguel Anchundia1,2, Gualberto León-Revelo3, Stalin Santacruz4

  • 1School of Food Engineering, Universidad Politécnica Estatal del Carchi, 040101, Tulcán, Ecuador. miguel.anchundia@upec.edu.ec.

Scientific reports
|June 28, 2024
PubMed
概括

豆 (Rhizopus oryzae M10A1) 通过使用土豆粉废物有效地产生β-葡萄糖. 这项研究优化了发酵参数,以最大限度地提高β-葡萄糖的产量,以实现潜在的健康和工业应用.

关键词:
里索普斯 (Rhizopus oryzae) 是一种植物.粉加工过程中的液体残留物.聚糖类是一种多糖类.潜水发酵的发酵方式的β-葡萄糖.

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