pistachio (Pistacia vera L.) 消费改善了超重年轻人的认知表现和情绪:一个试点研究
Karina Landaverde-Mejia1, Elisa Dufoo-Hurtado1, Diego Camacho-Vega2
1Postgraduate Program in Food of the Center of the Republic (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Santiago de Querétaro, Mexico.
Food chemistry
|June 29, 2024
概括
在超重的年轻成年人中,每天摄入 pistachio 改善了诸如决策和注意力等认知功能. 这种营养干预也对情绪状态和关键健康标志物产生了积极的影响.
科学领域:
- 营养科学 营养科学
- 认知神经科学 认知神经科学
- 心理学 心理学 心理学
背景情况:
- 超重的年轻人面临着认知表现和情绪调节方面的挑战.
- 探索饮食干预措施以减轻这些问题.
- 核桃是一种营养丰富的坚果,具有潜在的健康益处.
研究的目的:
- 为了评估每日 pistachio 消费对超重年轻人认知表现和情绪的影响.
- 评估人体测量,生化和抗氧化剂标记物的变化.
- 探索花生摄入量与认知/情绪结果之间的关系.
主要方法:
- 一项试点研究涉及超重的年轻成年人.
- 参与者在28天内每天摄入28克 pistachios.
- 进行了认知测试 (BART,BCST,Go/No-Go),情绪评估,人体测量和生物化学分析.
主要成果:
- pistachio 的消费显著降低了腰围,总胆固醇,LDL 和甘油三.
- 观察到血抗氧化活性得到改善.
- 在风险容忍,决策,执行职能和注意力方面,人们注意到了显著的改善.
- 报告了情绪状态的积极调节,包括减少焦虑,愤怒敌意和抑郁.
结论:
- 每天摄入 pistachio 对于超重年轻人的认知表现提供了显著的好处.
- pistachios 有积极的影响情绪状态和关键的代谢健康指标.
- 这项研究为 pistachio 在支持这一人口群体的精神和身体健康方面的作用提供了新的证据.
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