炎症性肠病的饮食优化:对疾病复发和炎症标志物的影响. 一年期望的试验
Carmen Monica Preda1, Doina Istratescu2, Maria Nitescu3
1Carol Davila University of Medicine and Pharmacy, Department of Gastroenterology and Hepatology, Fundeni Clinical Institute, Bucharest, Romania. . carmenmonica.preda@gmail.com.
抗炎饮食显著改善了炎症性肠病 (IBD) 患者的缓解率. 这种饮食方法可能有助于维持缓解并减少炎症,这表明IBD与生活方式因素有关.
科学领域:
- 胃肠病学 胃肠病学
- 营养科学 营养科学
- 免疫学 免疫学 免疫学
背景情况:
- 西方饮食与炎症性肠病 (IBD) 风险增加有关.
- 饮食干预正在探索IBD管理.
- 抗炎饮食在IBD缓解中的作用正在调查中.
研究的目的:
- 为了检查抗炎饮食和IBD缓解维持之间的联系.
- 评估抗炎饮食在保持IBD缓解方面的治疗益处.
主要方法:
- 168名患有IBD (性结肠炎和克罗恩病) 的成年患者被纳入.
- 参与者被分配到抗炎饮食或常规饮食中.
- 抗炎饮食排除了红色/加工肉类,油炸食品,高乳糖食品,快餐,白面包,糖和富含omega-6的油类1年.
主要成果:
- 95.2%的抗炎饮食组维持了临床反应,对照组为85.7% (p=0.036).
- 对照组的便calprotectin水平较高,表明炎症更大.
- 坚持抗炎饮食与更高的缓解维持率相关.
结论:
- 抗炎饮食增强了IBD患者的临床缓解的维持.
- 与抗炎饮食一起观察到炎症标志物的改善.
- 这些发现支持IBD作为一种与生活方式相关的疾病的概念.
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