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Updated: Jun 22, 2025

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自闭体热处理和电子束辐射对子粉的连续影响:多层次结构差异和相关机制

Wenqing Zhao1, Wei Liang1, Xinyue Liu1

  • 1Shaanxi Union Research Center of University and Enterprise for Grain Processing Technologies, College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, PR China.

Food chemistry
|June 30, 2024
PubMed
概括

自热 (AH) 和电子束辐射 (EBI) 改变了子粉,增加了耐性粉含量. 将EBI预处理与AH处理相结合,可以获得具有改进性质的功能性食品成分.

关键词:
子粉 子粉综合治疗是一种综合治疗.多层次结构结构的多层次结构.相关机制 相关机制连续的修改是连续的修改.

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Methods of Sterilization I: Physical Methods01:29

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As used in a healthcare facility, sterilization destroys all microorganisms through physical or chemical methods. The physical method includes steam, dry heat, boiling water, and radiation.
Steam sterilization uses non-toxic, low-cost moist heat in the form of saturated steam under pressure, which is fast, microbicidal, and sporicidal, and quickly warms and penetrates fabrics. Autoclaves, or steam sterilizers, expose each item to direct steam contact for a predetermined time at the necessary...
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