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在体外便发酵过程中3型耐药粉的结构变化和降解机制

Jiaying Liu1, Sushil Dhital2, Shahid Ahmed Junejo1

  • 1School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.

Food research international (Ottawa, Ont.)
|June 30, 2024
PubMed
概括

耐性粉 (RS) 结构影响肠道健康. 在结肠发酵过程中,A型耐性粉球体的产量比B型酸盐 (一种有益的代谢物) 高.

关键词:
晶体结构的变化发生了变化.降解机制的降解机制在体外便发酵体内便发酵耐性粉球状物 耐性粉球状物

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