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阿塞罗拉加工废物:用乙醇作为预处理的对流式干燥
A A L Santos1, J L G Corrêa1, G G L Machado1
1Department of Food Science, Federal University of Lavras, Lavras, Brazil.
Food research international (Ottawa, Ont.)
|June 30, 2024
概括
乙醇预处理 (ET) 的acerola种子显著减少了干燥时间和改善生物活性化合物的保留. 这种方法通过保存亚斯科布酸和酸来提高农业工业废物的价值.
科学领域:
- 农业工业废弃物的价值化
- 食品科学与技术 食品科学与技术
- 生物化学工程是生物化学工程.
背景情况:
- 阿塞罗拉种子是富含生物活性化合物的农业工业废物,但含水量高.
- 干燥对于保存acerola种子至关重要,但传统方法可能耗时.
- 乙醇预处理 (ET) 提供了一种潜在的方法,可以提高acerola种子的干燥效率和质量.
研究的目的:
- 为了研究乙醇预处理对acerola种子干燥动力学的影响.
- 分析ET对生物活性化合物含量,细胞壁厚度和颜色的影响.
- 为了确定预处理的acerola种子的最佳干燥条件.
主要方法:
- 阿塞罗拉种子在乙醇中浸泡2分钟,然后在40°C和60°C进行对流干燥.
- 对干燥动力学进行监测,直到达到平衡水分.
- 分析包括生物活性化合物量化,细胞壁厚度测量和颜色评估.
主要成果:
- 乙醇预处理可将干燥时间缩短高达36.36%.
- ET提高了有效的扩散性,降低了细胞壁厚度,并保留了种子颜色.
- 阿斯科布酸含量得到增强,而安托素生物活性在干燥后增加.
结论:
- 乙醇预处理是提高acerola种子干燥效率和质量的有效方法.
- 在60°C的温度下干燥以乙醇预处理为生物活性化合物保存提供了最好的结果.
- 这一过程提高了acerola种子废弃物的价值化,使其成为一种有价值的成分.
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