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两种毒性沙门氏菌的特征和在蛋,肉类和生菜中暂时应用的安全性

XiaoWen Sun1, Fan Xue1, Cong Cong2

  • 1MOE Key Laboratory of Bio-Intelligent Manufacturing, School of Bioengineering, Dalian University of Technology, Dalian 116024, China.

Food research international (Ottawa, Ont.)
|June 30, 2024
PubMed
概括

两种新型细菌菌体,sp11241和8-19,有效控制了在蛋,肉和生菜中的Salmonella enterica血清型Enteritidis (SE) 污染. 这些菌体有望成为食品安全应用中的绿色生物控制剂.

关键词:
申请申请表 申请表细菌菌体是一种细菌.具有特征性的特征.食品安全 食品安全基因组分析 基因组分析沙门氏菌的肠炎.

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