litchi

Xiaonan Yin1, Yan Zhou2, Yugeng Tang3

  • 1College of Plant Protection, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Soft-Matter Material Chemistry and Function Manufacturing, Southwest University, Chongqing 400715, China.

概括

这项研究开发了一种可食用的基于酸盐的涂层,使用纤维素纳米晶来延长利奇的保质期. 涂层显著减少了色和腐烂,在收获后保持了水果的质量.

相关概念视频

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