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基于挥发性化合物预测氧化甲基酸盐的促炎作用
Luocheng Zhang1, Xinxin Jiao1, Jie Xiang1
1School of Food and Health, Beijing Technology and Business University.
Journal of oleo science
|June 30, 2024
概括
氧化甲基酸产生有害化合物,增加炎症. 一个新的模型基于挥发性化合物准确地预测了这些促炎效应,有助于快速评估氧化脂质.
科学领域:
- 脂质化学 脂质化学
- 氧化应激是一种氧化应激.
- 炎症生物学 炎症生物学
背景情况:
- 脂质过氧化产品对健康产生负面影响.
- 了解这些产品对于健康评估至关重要.
研究的目的:
- 为了研究甲基酸盐在高温下的氧化.
- 分析产生的挥发性化合物和自由基.
- 为了评估氧化甲基酸盐的促炎作用.
- 开发这些效应的预测模型.
主要方法:
- 甲基油酸盐在180°C的氧化过程持续时间不同 (0-12小时).
- 使用电子自旋共振 (ESR) 检测自由基.
- 通过头空固相微提取-气色谱-质谱 (HS-SPME-GC-MS) 进行挥发性化合物分析.
- 在RAW264.7细胞中对促炎性基因表达的评估.
- 部分最小平方回归 (PLSR) 模型开发.
主要成果:
- 氧化后4-8小时,氧基含量达到峰值.
- 确定了27种挥发性氧化化合物.
- 大多数挥发性化合物随着氧化时间的增加而增加,然后减少.
- 促炎效应在氧化8小时后达到峰值.
- PLSR模型实现了高预测准确度 (R2>0.915).
结论:
- 甲基酸盐的氧化产生促炎性挥发性化合物.
- 氧化时间显著影响化合物形成和炎症潜力.
- PLSR模型有效地预测了氧化脂质的促炎作用.
- 这为快速评估氧化脂质对健康的影响提供了基础.
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