地中海饮食的方法来阻止高血压的饮食干预神经退行性延迟 (MIND) 饮食:一个文献计量分析
Linxiong Dai1, Xiaoxiao Lin2, Shuai Wang2
1Taizhou Municipal Hospital, Taizhou, China.
Frontiers in nutrition
|July 1, 2024
概括
MIND饮食对预防痴呆和其他健康益处有前途. 需要进一步的研究来证实它对认知功能和整体健康改善的有效性.
科学领域:
- 营养科学 营养科学
- 神经科学是一个神经科学.
- 图书统计学 图书统计学
背景情况:
- MIND饮食是一种公认的健康饮食模式,具有潜在的健康益处.
- 现有研究表明,MIND饮食可能会影响各种健康结果.
- 缺乏对MIND饮食研究领域的全面概述.
研究的目的:
- 为了对MIND饮食研究进行文献分析.
- 确定领先的研究领域,关键机构和有影响力的作者.
- 在MIND饮食研究中为未来的研究方向提供参考.
主要方法:
- 使用来自Web of Science核心集合 (WOSCC) 的数据进行图书统计分析.
- 使用了VOSviewer 1.6.16和WOSCC在线分析平台.
- 分析了来自37个国家的362个机构的953位作者在94个期刊上发表的171份文件.
主要成果:
- 美国在出版物方面处于领先地位 (72),其次是伊朗 (28) 和中国 (19).
- 拉什大学 (21个出版物),哈佛大学和德黑兰医学科学大学是领先的机构.
- 玛莎·克莱尔·莫里斯 (10篇出版物) 是一个关键的作者,克洛迪安·达纳和普贾·阿加瓦尔的杰出贡献.
- "营养素"杂志发表了最多的文章 (20).
- 高影响力的研究,包括玛莎·克莱尔·莫里斯的工作,将MIND饮食与阿尔茨海默病预防和认知衰退联系起来.
结论:
- 这是关于MIND饮食出版物的第一个图书统计研究.
- MIND饮食显示出预防痴呆的潜力,但证据有限.
- 进一步的研究至关重要,以验证MIND饮食对认知功能的有效性.
- MIND饮食也可能有利于心血管疾病,癌症和糖尿病.
- 需要更多的研究才能充分了解MIND饮食的健康益处.
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