粮食不安全性正在增加,在患有慢性肝病的人群中更为常见
Cindy W Leung1, Elliot B Tapper2
1Harvard University.
Research square
|July 1, 2024
概括
患有肝病的人群中,粮食不安全性正在上升,这影响了他们遵循营养建议的能力. 这一趋势凸显出需要公共卫生战略来支持这些患者.
科学领域:
- 公共卫生 公共卫生
- 肝病学 肝病学是一种肝病学.
- 营养科学 营养科学
背景情况:
- 代谢性肝病干预通常依赖于优化营养摄入量.
- 许多患有代谢性肝病的患者在遵守营养指南时面临资源限制.
- 了解粮食不安全趋势对于解决肝病负担的公共卫生战略至关重要.
研究的目的:
- 分析肝脏疾病成年人粮食不安全的趋势.
- 确定与该人口的粮食不安全相关的人口和临床因素.
- 为了为患有代谢性肝病的患者提供公共卫生干预信息.
主要方法:
- 从国家健康和营养检查调查 (2007-2018) 中对24,847名成年人的横截面分析.
- 使用美国农业部核心粮食安全模块评估的粮食安全.
- 肝病是由肝酶增加加上危险因素 (BMI,糖尿病,酒精) 所定义的;通过FIB-4指数估计的晚期肝病.
主要成果:
- 肝病的发病率为24.6%;可能的晚期肝病是3.4%.
- 肝病患者的粮食不安全性从13.6% (2007-2008) 增加到21.6% (2015-2016),然后下降到18.0% (2017-2018) (P-趋势=0.0004).
- 粮食不安全性在50岁以下的成年人中增加得更快,在女性,高BMI和糖尿病患者中更常见.
结论:
- 在被诊断患有肝病的人群中,粮食不安全问题越来越令人担忧.
- 这些发现强调了需要综合公共卫生和临床方法来解决在肝病管理中的粮食不安全问题.
- 针对年轻人和特定的人口群体可能需要有针对性的干预措施,因为这些人群体的粮食不安全率较高.
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