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融合技术应对现代食品认证的挑战

Jessica Frigerio¹, Luca Campone¹, Marco Davide Giustra¹

¹Department of Biotechnology and Biosciences, University of Milano-Bicocca, Piazza della Scienza, 2, 20216, Milano, Italy.

|July 1, 2024

概括

食品认证使用分子标记物和人工智能和纳米技术等新技术验证食品的来源,质量和安全性. 创新提高了可追溯性,但面临着3D打印等不断发展的食品生产带来的挑战.

科学领域:

食品科学与技术食品科学与技术
分析化学是一种分析化学.
生物技术是生物技术.

背景情况:

食品认证对于供应链的完整性至关重要,验证质量,安全性和原产地.
可追溯系统依赖于认证工具来确认产品的可信性和生产细节.
现有系统评估加工,储存和分发对食品属性的影响.

研究的目的:

确定食品认证系统的创新特征,以满足市场需求.
讨论分子标记物和新兴技术在食品认证中的潜力.
评估对高价值食品融合技术的整合.

主要方法:

基于分子标记 (化学,生化,遗传) 的现有食品认证系统的审查.
探索新兴技术:纳米技术,计算机视觉和人工智能 (AI).
对增强食品认证的融合技术方法的分析.

主要成果:

创新的身份验证系统需要简化,高灵敏度和非破坏性功能.
分子标记可以通过生物技术和信息学的技术创新来加强.
融合技术在应用于现实世界高价值食品产品时显示出潜力.

结论:

技术进步对于更新食品认证以满足市场需求至关重要.
新兴的食品生产方法,如3D打印,需要新的分析系统和监管更新.
整合多种技术是推动食品认证,确保食品安全和真实性的关键.

关键词:

化学标记物化学标记物计算机视觉计算机视觉计算机视觉 DNA 条形码编码食品质量食品质量食品质量食品供应链中的食品供应链.纳米技术纳米技术

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