在严重肺炎中持续性肺炎的患病率及其相关风险因素的营养状况:在五岁以下儿童中进行的一项前性观察性研究
Akanksha D Srivastava1, Shally Awasthi1, Sugandha Jauhari2
1Department of Pediatrics, King George's Medical University, Lucknow, Uttar Pradesh, India.
营养不良显著增加了幼儿持续性肺炎的风险. 这项研究发现,持续性肺炎的患病率为6.8%,强调营养不良是儿童严重肺炎的关键因素.
科学领域:
- 儿科 儿科 儿科
- 公共卫生 公共卫生
- 营养科学 营养科学
背景情况:
- 营养不良是5岁以下儿童持续性肺炎的一个已知的危险因素.
- 在全球范围内,严重的肺炎对幼儿的健康构成重大威胁.
- 了解营养状况和肺炎严重程度之间的相互作用对于有效的干预至关重要.
研究的目的:
- 确定5岁以下儿童持续性肺炎的患病率.
- 调查营养状况与肺炎的严重程度在这个年龄组之间的关联.
- 确定营养不良是持续性肺炎的潜在决定因素.
主要方法:
- 进行了一项基于医院的前性观察性研究.
- 参与者包括1个月至5岁的儿童,他们被诊断患有严重的肺炎.
- 营养状况使用人体测量 (体重与年龄,身高与年龄,体重与身高) 进行评估;儿童被跟踪4-6周以确定持久性肺炎.
主要成果:
- 持久性肺炎的患病率为6.8%.
- 在营养状况 (体重与年龄,身高与年龄,体重与身高) 和肺炎严重程度 (P < 0.001) 之间发现了显著的关联.
- 体重与年龄相比≤-3SD的儿童患持续性肺炎的几率明显更高.
结论:
- 持续性肺炎影响6.8%的五岁以下儿童患有严重的肺炎.
- 营养不良是这种脆弱人群中持续性肺炎的主要决定因素.
- 营养状况评估对于治疗儿童严重肺炎至关重要.
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