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微生物托芬催化作为一个可通过饮食和微生物群相互作用的可操作目标

Zhan Huang1,2, Jerry M Wells2, Vincenzo Fogliano1

  • 1Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, the Netherlands.

Critical reviews in food science and nutrition
|July 1, 2024
PubMed
概括

微生物托 (Trp) 的分解通过产生有益的化合物来影响肠道健康和免疫力. 饮食,特别是纤维和多,可以增强这一过程,为针对Trp-微生物组轴的疾病提供新的治疗策略.

关键词:
饮食与微生物组的相互作用纤维纤维纤维纤维纤维是一种纤维纤维.我们的肠道微生物群.印度尔衍生品的印度尔衍生品聚醇是一种多的化合物.托芬三聚氨酸是什么

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Various diagnostic tests are employed in the diagnostic process for Inflammatory Bowel Disease (IBD), particularly to differentiate between Crohn's disease and ulcerative colitis.
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A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
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