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Updated: Jun 22, 2025

Assaying for Inorganic Polyphosphate in Bacteria
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聚酸盐在Myxococcus xanthus中对子的成熟起着重要作用

Daiki Harita1, Hiroka Matsukawa1, Yoshio Kimura2

  • 1Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, Miki-cho, Kagawa, Japan.

Current microbiology
|July 1, 2024
PubMed
概括

多酸盐 (polyPs) 对Myxococcus xanthus子的能量至关重要. 多酸盐激酶1 (Ppk1) 酶和多P:AMP转化酶 (Pap) 对于将AMP转化为ADP至关重要,影响子发芽和能量平衡.

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