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Updated: Jun 22, 2025

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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Published on: January 25, 2022

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结核作物可能是降低粉消化能力和大米估计的葡萄糖指数的潜在食品成分

Awadhesh Kumar1, Soumya Mahapatra1, Lopamudra Nayak1

  • 1ICAR-National Rice Research Institute, Cuttack, India.

Journal of the science of food and agriculture
|July 2, 2024
PubMed
概括

将大米与茎作物相结合,可显著降低其估计的葡萄糖指数 (eGI). 这种饮食策略可以帮助管理生活方式疾病,如II型糖尿病和肥胖症,特别是在食用大米的人群中.

关键词:
含有粉糖的含量糖尿病 糖尿病患者 糖尿病患者葡萄糖指数 (Glycemic Index) 是一个指数.粘贴性质具有粘贴性质.抗粉耐药性粉的方法米米饭 米饭 米饭 米饭.粉的消化能力结作物 结作物 结作物

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