单片氧和热降解产品识别的squalene灭单片氧的动力学
Yunping Yao1, Yue Zheng1, Haiting Dai1
1State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science & Technology, 300457 Tianjin, China.
Journal of agricultural and food chemistry
|July 2, 2024
概括
斯奎伦通过灭单片氧气显示出显著的抗氧化能力. 它在180°C的热降解产生十四种产物,主要是化物,,酒精和环氧化物,通过激素通路.
科学领域:
- 食品化学 食品化学
- 氧化稳定性 氧化稳定性
- 自然产品 自然产品
背景情况:
- 烯是植物油中丰富的天然化合物,表现出各种生物活性功能.
- 了解氧化应激下的烯的行为对于其应用和稳定性至关重要.
研究的目的:
- 通过单点氧火来研究烯的抗氧化能力.
- 识别和阐明在高温下烯的热降解产物和烯降解途径.
主要方法:
- 测量单个氧气火速常数对烯的量化.
- 气色谱-质谱 (GC-MS) 用于在180°C时识别热降解产品.
- 密度函数理论 (DFT) 计算提出降解机制.
主要成果:
- 斯卡烯的总单氧火速常数为3.8 × 10^7 M^-1 s^-1,物理和化学火的贡献相等.
- 在180°C加热后,确定了14种烯降解产物.
- 提出了一种热降解途径,涉及氧化物的同解裂,氧基的形成,β切割和循环.
结论:
- 斯卡烯具有有效的抗氧化特性,可以对抗单片氧.
- 在180°C的温度下,烯的热降解会导致氧化化合物的复杂混合物.
- 拟议的降解途径提供了关于烯的稳定性和食品系统中潜在的分解产品的见解.
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