使,:

Yong-Kook Kwon1, Min-Ju Kim1, Yun Ju Choi1

  • 1Food Safety Risk Assessment Division, Food Safety Evaluation Department, National Institute of Food and Drug Safety Evaluation, Osong Health Technology Administration Complex, 187 Osongsaengmyeong2(i)-ro, Osong-eup, Heungdoek-gu, Cheongju-si, Chungcheongbuk-do, 25159, Republic of Korea.

概括

这项研究显示,韩国成年人 (Pb) 暴露率高于之前使用生理学基础毒动因子 (PBTK) 模型估计的水平. PBTK方法为综合风险评估提供了一个更准确,更具成本效益的方法.