在高风险患者中管理微量营养素缺乏症:不是小事!
Ethan Steele1, David Liu1, Endashaw Omer2
1Department of Internal Medicine, University of Louisville, 550 S Jackson st, Louisville, KY, 40202, USA.
Current nutrition reports
|July 2, 2024
概括
微量营养素缺乏会影响健康,特别是在高风险患者中. 早期识别,查和补充维生素和矿物质对于预防并发症和改善患者结果至关重要.
科学领域:
- 临床营养学 临床营养学
- 生物化学 生物化学
- 饮食科学 饮食科学
背景情况:
- 微量营养素 (维生素和矿物质) 对于生长,发育和细胞功能至关重要.
- 虽然由于食品强化,发达国家缺乏的情况较少,但某些疾病状态会损害微量营养素的平衡.
- 识别缺陷症状对于管理高风险患者群体至关重要.
研究的目的:
- 审查微量营养素的功能.
- 为了识别特定微量营养素缺乏症的症状.
- 讨论诊断,补充剂和高风险患者群体,包括腹患者.
主要方法:
- 关于微量营养素功能,缺陷和补充的文献综述.
- 根据疾病状态确定高风险患者群体.
- 专注于减肥患者作为特定的高风险群体.
主要成果:
- 微量营养素对抗氧化剂防御至关重要,特别是在患有氧化应激症的重症患者中.
- 早期高剂量补充维生素C和E,和可能会带来好处.
- 在发达国家,微量营养素缺乏仍然是一个令人担忧的问题.
结论:
- 医疗保健提供者必须确定患有微量营养素缺乏风险的患者.
- 及时查和诊断后补充是预防并发症的必要条件.
- 积极主动管理可以改善生活质量,并预防不良健康结果.
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